Shared to SSW by Brooke Elizabeth
Recipe:
1 cup cranberry juice
1 cup sugar
Dash of vanilla
1 tsp honey
Cinnamon
Cardamom
Add sugar and cranberry juice to pot on low heat. Stir till dissolved. Add lemon juice, honey, vanilla, stir till honey is dissolved. Add desired spices. Heat on low for 15 minutes. Add to air tight container. Refrigerate and enjoy