Crisp in the Air

Just got home from a biz trip. House is quiet, there’s a nip in the air…Looking for another cider heavy cocktail and started modding others I have done. Went to the liquor cabinet and saw the Chartreuse and CioCiaro and thought….. this could be a disaster but let’s give it a go

2oz Chattanooga 1816 113.6pf bourbon

2 oz good apple cider

1/2oz maple syrup

1/2oz Ciociaro

1/4oz green chartreuse

2 splashes Ango

Stir and strain up

Ciociaro and chartreuse give this a certain “je ne sais quoi” with the bitter orange coming though mid palate and the herbalness hitting late

It’s good. And stupid easy to drink. 4

edit: like a lot of things, warming brings out extra flavors