Egg Nog (with Fernat Branca and Whiskey)

Egg Nog (with Fernat Branca and Whiskey)

Shared to SSW by Kolby Howard

This is my last egg nog post of the year (2022).

This time of year I am always thinking about & making egg nog. This combination of Fernet-Branca & Woodford Reserve is an amazing take a holiday classic.
R&D credit @wmrandomward
📸 by @wmrandomward

1 oz Woodford Reserve Double Oaked
½ oz Stravecchio Brandy
½ oz Fernet Branca
Âľ oz Maple Syrup
1 oz Heavy Cream
1 Whole Egg
Wet shake/Dry shake. Strain into a chilled coupe. Garnish
Garnish with lines of grated nutmeg & cinnamon.
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