Shared to SSW by Frank Cahall
Peanut Butter Cup Martini
Peanut Butter Cup Martini
2 ounces peanut butter whisky
2 ounces Dorado Double Chocolate
1 ounce Half and Half
2 tsp peanut butter powder
2 tsp chocolate sauce
Shaken with ice and strained into martini glass.
Using the pb2 and chocolate upped the peanut flavor and the mouthfeel of one I started working on last weekend. Upped the Half and half from a half ounce to a full ounce.