Shared to SSW by Geep Maley
I went through past posts from fellow cocktail nerds and started seeing this Pineapple Amaro I haven t really tried yet. I love the St. George Spirits spiced pear and started thinking about a pear pineapple upside down cake kinda thing. Decided on fresh cracking this Penelope bottle honoring Brooke and Brian Aten
I went through past posts from fellow cocktail nerds and started seeing this Pineapple Amaro I haven t really tried yet. I love the St. George Spirits spiced pear and started thinking about a pear pineapple upside down cake kinda thing. Decided on fresh cracking this Penelope bottle honoring Brooke and Brian Aten
So here we go
2oz cask strength bourbon (Fk cancer for sure)
1/2 oz pineapple Amaro
1/2 oz spiced pear liquer
Barspoon allspice dram
6 drops B‘Aromatic bitters (could use a big dash of Ango)
Absinthe rinse
Stir and strain up
I’ll give it a 3.75 
for flavor but I ended up diluting things while grabbing ice (hit the water button
) and that may be the issue but it’s missing something. Maybe use a rye vs bourbon or a Barspoon of absinthe vs a rinse next time
for flavor but I ended up diluting things while grabbing ice (hit the water button) and that may be the issue but it’s missing something. Maybe use a rye vs bourbon or a Barspoon of absinthe vs a rinse next time