Shared to SSW by Reese Dunn
Total Wine’s Cocktail of the Month.
Raspberry Bourbon Mule
1 1/2 oz of Baron de Casterae
0.75 oz grapefruit juice
Fever Tree Ginger Beer to Taste
Add Bourbon, Raspberry Liqueur, and Grapefruit Juice to tin shaker. Add ice and shake.
Strain into a double old fashioned glass over ice
Add a splash of Fever Tree Ginger Beer to taste
Garnish with a grapefruit twist or spring of rosemary!
Cheers!